Blogging and Baking from The Nest

From The Pioneer Woman


For the Rolls:

1/2 PW’s Sweet Roll Dough

8 Tablespoons Orange Marmalade

1/2 Cups Melted Butter

1 Cup Brown Sugar

1/2 Teaspoons Salt

Orange Glaze:

2 Pounds Powdered Sugar

6 Tablespoons Melted Butter

1/2 Cup Milk

1/2 Cup Orange Juice

1 Dash Salt


Roll out dough into a long rectangle.  Spread marmalade over the top.


Pour on butter, and then sprinkle on the brown sugar evenly.  Sprinkle with salt.


Beginning at the long side farthest away from you, roll the dough in a long roll toward you; begin carefully to keep it tucked tightly.  Pinch edge to seal.  Cut rolls into 1 1/2 inch rolls and place into a buttered 9X13 inch pan.  Allow to rise for 20 to 30 minutes.


Bake at 375 degrees for 15 to 18 minutes, or until golden brown (but not overly brown).


While baking, mix together the ingredients for the orange glaze, thinning with more milk or OJ to make mixture thin enough to be pourable.  Immediately drizzle orange glaze over the top.  Serve warm or at room temperature.



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